OYSTER BAR & GRILL
ROCKPORT, MAINE

Locally Sourced × Crafted with Love

Hours & Take Out

***

*CURRENT HOURS*

OPEN for IN HOUSE DINING FRIDAY - Monday at 5pm

***

CLOSED TUESDAY, WEDNESDAY & THURSDAY

***

CLOSED for Fall Break October 29th - December 5th

***

Take out available on a limitated basis dependent on levels of business. Please phone by 5 PM to place orders.

Reservations

IN SEASON RESERVATIONS are strongly ENCOURAGEd INCLUDING THE BAR.

Please phone (207) 466.9055 to book

***

***Now Booking Holiday Parties. Please speak with Jessica if your party is larger than 6 people.***

We accept reservations up to one month in advance to be as fair as possible

Party size is limited to 8 people MAX

A CREDIT CARD NUMBER IS REQUIRED TO RESERVE ALL TABLES

There is a $25 per person fee for any “no shows” or cancellations made within 24hrs of the reservation time.

WE EXTEND A LEISURELY TIME ALLOTMENT OF 90MIN. FOR A PARTY OF 2 AND 2HRS. FOR 3 OR MORE.

PLEASE BE RESPECTFUL OF THIS TIMING.

FOR YOUR COMFORT AND SAFETY WE ARE STILL OPERATING AT LESS THAN FULL CAPACITY. AN EMPTY TABLE MEANS A LOT TO US. PLEASE THINK OF OUR LIVELIHOODS AND GIVE At least 24hr notice for any cancelLations.

COCKTAILS

Kind Citizen Policies & Procedures

With safety in mind we have developed the following list of house public safety policies.

OUR PLEDGE TO YOU

• We will continue to be a leader in safe sanitation practices, ensuring that there is a Certified Food Protection Manager present during each shift.

• As always staff will practice thorough hand washing and good hand hygiene throughout their shifts. (Per CDC frequent hand washing is preferable to wearing gloves.)

• Most of our tables have ample space between them

• Restrooms will be monitored and cleaned frequently

• We wil clean & sanitize each dining area with CDC listed sanitizing agent after EVERY use.

• Servers and support staff have been instructed on ways to minimize contact with shared surfaces.

• Windows & doors will be open when weather allows to create better air-flow within the restaurant

• In the winter months air purifiers will be used

YOUR PLEDGE TO US

• If you decide to join us for a dining period we ask that you adhere to our procedures. Please read and be aware of our Covid policies before dining with us.

• If you have been exposed to COVID-19 recently or have symptoms of COVID-19 please help us keep EVERYONE safe by staying at home.

• If you have or are dining with someone who has underlying health conditions/concerns please consider dining at lees busy times or sitting on our beautiful deck.

• You will use proper sanitation/cleanliness guidelines while on premise.

• RESERVATIONS ARE STRONGLY ENCOURAGED. PLEASE PHONE (207) 466.9055 TO BOOK.

• Party size will be limited to 8 guests.

• MASKS - WE DO NOT REQUIRE MASKS BUT YOU ARE WELCOME TO WEAR ONE. WE WANT YOU TO FEEL COMFORTABLE, COME AS YOU SEE FIT.

• We ask that only 1 party approach the host stand at a time to avoid crowding. If you see another party checking in please wait your turn. We promise we will get to you as soon as we are able to.

• Please do your best to adhere to our suggested dining times of 1 1/2 hrs. for a table of two and 2 hrs. for a group of three or more.

• YOU PROMISE TO PHONE IF YOU ARE UNABLE TO MAKE YOUR RESERVATION WITH AS MUCH NOTICE AS POSSIBLE. AN EMPTY TABLE MEANS A LOT TO US AND OUR STAFF

***

Help us keep you, our staff & community safe & healthy.

Here’s to a great Season!